Recipes

Ravioli in cream and tomato sauce

Ravioli in cream and tomato sauce

Ingredients
  • 500 g ravioli
  • 1 bottle tomato passata
  • 1 pack double cream oil
  • A pinch of salt
  • Medium onion
  • A few basil leaves
Method

1. Fry the onion in the oil for 2 minutes in a Pyrex® dish with the microwave at maximum power.
2. Pour  in the tomato passata, salt and basil. Cover the dish and cook for 10 minutes with the microwave function at maximum power.
3. Pour in the cream and cook for a further 4 minutes with the microwave at maximum power.
4. Add the ravioli to the sauce, stir and cook for 4 minutes with the microwave function at maximum power. Serve.

Cooking Time

20 minutes minutes

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