Ensures that dishes remain at the ideal serving temperature after cooking, preventing them from burning.

Melt chocolate or butter at the touch of a button.

Slow cooking without burning. The simmering function is perfect for slow-cooked dishes. Ensuring liquids evaporate slowly, keeping food tender and preventing it from sticking to the pot.

Boil water and keep it boiling. The boiling function keeps everything under control, it efficiently heats water preventing spills and energy wastage.

Maximises space, creating a uniform heat distribution thanks to 4 zones. Cooking zones can be used separately or linked together vertically, so that pans can be placed and moved anywhere on the area.

The hob is divided into three separate heat zones that automatically activate based on the placement of the pot. Pans can easily be moved from one area to another, allowing for dishes to continue cooking at different temperatures. This is done by simply sliding the pan along the surface.