Discover and taste the true possibilities of your new appliance. You'll be amazed at how quick and easy these recipes are to prepare!

  • Aubergine tortelli in vegetable ragù

    Tortellini is a benchmark of the Italian cuisine, but don’t get scared: making them at home is easier than what you think. Among all the possible stuffings, the aubergine stuffing is one of the most fragrant,...

  • Roasted turkey with spinach and lemon

    The turkey meat is among the lightest meats and, just because it is so delicate, it is important to choose the right ingredients to accompany it. With this combination of lemon, spinach and walnuts, you...

  • Pistachio and white chocolate bavarian cake topped with mango sauce

    A classic of the French cuisine, enriched, in this version, by the spicy notes of the pistachio and by the fresh and unexpected flavor of the mango. The Bavarois is a pudding easy to prepare, but with...

  • Stewed stuffed artichokes

    The stuffed artichokes in the pan can be served as a side dish or a second course, especially in this recipe where the slightly bitter taste of the artichoke is balanced by the sweetness of the cheese

  • Cinnamon chocolate

    The most classic of the winter treats, to warm up the cold afternoons with the embrace of the chocolate. A mouthwatering snack that is even healthy: the cinnamon, with its pungent smell, is a natural remedy...

  • Fried focaccia with eggplant, basil and tomatoes

    It truly takes a little to prepare an aperitif different than usual. In this quick recipe, two layers of soft focaccia bread conceal a flavorsome stuffing of vegetables, the first of many possible stuffings...

  • Fondue with vegetables

    The secret of a perfect fondue is patience. The cheese must melt slowly, helped by the endless rotation of the ladle. But once it is ready, this cheese cream will make all vegetables irresistible. Try...

  • Deep fried bread dough pancakes with mozzarella and bacon

    Mozzarella and pancetta: sweet and soft the first, crunchy and flavorsome the second. Their delicate contrast makes of the heart of these fritters a pleasant discovery. The only defect of these appetizers?...

  • Roulades with leeks

    With this recipe, time is on your side; even at the last minute and with a few ingredients you can bring to your table a successful second course, especially if you use the gentle flavor of the leeks that,...

  • Omelette with asparagus, prague ham and cheese

    The omelet is one of the most famous recipes of the French tradition. Unlike our “frittata”, our neighbors add the stuffing after cooking, paying attention to the mixture that must be slightly runny. A...

  • Beef sirloin with summer tomato sauce

    A tender cut that does not give up flavor, accompanied by a fresh, colorful sauce. This recipe, while keeping the meat as the protagonist of the s next to it the lively notes of thyme, mint, lemon and...

  • Herb potato croquettes

    Eggs, potatoes, cheese, bread crumbs. Although they are often served as an appetizer, croquettes have all the ingredients to be a complete dish. And if they are enriched with the flavor of fine herbs,...

  • Eggplant pockets stuffed with ham, cheese and basil

    Crunchy and flavorsome outside, soft and delicious inside. The aubergine rolls are a simple dish that strikes for the structure of its taste: layer upon layer, they reveal new tastes, one more flavorsome...

  • Fried red mullet fillets with vegetables

    The sea and the land meet in a delicate bread crust: a perfect way to enhance the light flavor of the mullet and give taste to the side vegetables.

  • Stewed beef tenderloin with vegetables topped with remoulade or green sauce

    The Remoulade sauce has French origins. To make it, make a fresh mayonnaise and add chopped capers, gherkins and aromatic herbs. Its tangy flavor makes it an ideal complement for the Bollito, the king...

  • Fennel sea bream

    The sea bream is a light and fragrant fish. The fact that it is the protagonist of many diets must not make us believe that it is not tasty. Try to enhance its aroma with some orange peel and a few fennel...

  • Blueberry and honey pancakes

    Pancakes are the daily good morning for millions of Americans. Their success, at breakfast and as a snack, is certainly due to their goodness and to the charge of energy that they give. Gluttons will love...

  • Coffee and cardamom panna cotta

    When we talk of custards, the first that comes to our minds is pannacotta, a pudding born in Piedmont, but that is now worldwide famous. This does not mean that it can no longer amaze: one teaspoon of...

  • Swordfish in almond crust

    The crumbed almonds enclose the swordfish in a crunchy shell without covering its flavor. This recipe offers an interesting alternative to the usual grill cooking, with which, however, shares its simplicity.

  • Olive and orange chicken

    The very name of this recipe evokes a gourmet refinement, and its taste never betrays the first impression. It is a perfect second course for an important dinner, especially if you want to get value for...

  • Orange and rosemary veal shank

    A rich, flavorsome second course, where the tasty meat of the veal shank is refined by the fresh fragrance of the orange. Try it on a winter lunch; its persistent smell makes your mouth water right from...

  • Tuna steak with thyme, pumpkin and sunflower seeds

    A dish dedicated to those who, in the kitchen, love to work with quality ingredients and is always looking for recipes that enhance them without covering their flavor. In this recipe, tuna remains the...

  • Shrimp and zucchini blossoms tempura

    Japanese tradition and Italian cuisine combine in the tempura, the dry coating with Japanese origins. This interpretation enriches both gastronomic cultures; the prawns discover an unusual match, while...

  • Soft-boiled eggs with pea soup

    An easy and quick recipe, where the only thing that really matters to make a successful dish is to use super fresh eggs. The addition of the cream of peas makes it a complete, tasty and energetic dish.

  • Pumpkin soup

    A blatantly autumn dish, in form and ingredients. The unusual match between pumpkin and chestnuts is actually typical of the French cuisine. The crunchy bacon offsets the sweetness of the basic ingredients,...

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