Blueberry and honey pancakes

Preparation
35 min

Cooking
5 min

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Ingredients

  • 180 ml milk
  • 100 g flour
  • 1 egg
  • 1 spoonful sugar
  • 50 g blueberries
  • 2 teaspoonfuls baking powder
  • 2 knobs butter
  • to taste honey
  • 1 pinch salt

Method

1. For starters, place in a bowl the flour mixed with sugar and baking powder.

2. Then, use another bowl to mix milk, beaten eggs and melted butter and mix thoroughly.

3. Pour the liquid over the dry ingredients and mix well until the batter thickens.

4. At this point, set aside for 30 minutes, then add the blueberries.

5. Next, let’s turn on the stove.

6. Place on it a pancake pan greased with the remaining butter.

7. Heat and pour a ladleful of batter: cook a couple of minutes on each side and serve with honey.

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