Eggplant and zucchini sauce
Preparation
5
min
Cooking
20
min
-
Ingredients
- 300 g tomato sauce
- 1 eggplant
- 2 zucchini
- 1 clove garlic
- a few sprigs basil and marjoram
- 3 spoonfuls extra virgin olive oil
- to taste salt and pepper
Method
1. Let’s start with cleaning and dicing eggplant and zucchini.
2. Next up, place a pan on the stove.
3. Now it’s time to add oil, garlic and a few leaves, eggplant and zucchini, and sauté for 3-4 minutes.
4. Then, add tomato sauce, salt and pepper, and continue cooking for about 15 minutes.
5. When cooking is complete, remove the garlic clove and sprinkle with basil and marjoram leaves
