Fondue with vegetables

5 min

10 min



  • 400 g fontina cheese
  • 200 g whole milk
  • 25 g butter
  • 4 egg yolks egg
  • to taste salt
  • 400 g artichokes, potatoes and boiled zucchini


1. Let’s start with cutting the Fontina cheese, after removing the crust.

2. Next up, place a pot on the stove.

3. Put cheese, egg yolks, milk and butter in the pot.

4. Turn on the stove. At this point, stir continuously until the liquid cream thickens.

5. Remove the pan from the fire just as the mixture begins to thicken.

6. At this point, the fondue is ready to be served with the ready-made vegetables.

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