Mashed thyme broccoli and cauliflower

5 min

22 min



  • 500 g broccoli florets
  • 500 g cauliflower
  • 1 clove garlic
  • A few sprigs thyme
  • 4 spoonfuls extra virgin olive oil
  • to taste salt and pepper


1. Let’s start with cleaning broccoli and cauliflowers and removing the hardest parts of the stem. Divide into florets.

2. At this point, place a pan on the stove, add 1 liter of water, a garlic clove, a few thyme leaves and salt.

3. Bring to a boil and remove the garlic clove

4. Time to add broccoli and cauliflower florets

5. Cook for 12-15 minutes until soft; blend with an hand-held mixer, adding oil in little threads. And now, season with chopped thyme and pepper.

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