Omelette with asparagus, prague ham and cheese

1. Let’s start with beating eggs and seasoning them with salt and pepper.

2. Next, let’s turn on the stove.

3. Place on it a non-stick frying pan greased with butter.

4. Next up, pour a quarter of the egg mixture and lay cheese strips, Prague ham slices and 3 asparagus on one half of the omelette.

5. At this point, fold the omelette into a pocket, cook for a couple of minutes and serve piping hot.