1. Let’s start with beating eggs and seasoning them with salt and pepper.
2. Next, let’s turn on the stove.
3. Place on it a non-stick frying pan greased with butter.
4. Next up, pour a quarter of the egg mixture and lay cheese strips, Prague ham slices and 3 asparagus on one half of the omelette.
5. At this point, fold the omelette into a pocket, cook for a couple of minutes and serve piping hot.