Soft-boiled eggs with pea soup

12 min



  • 4 eggs
  • 2 spoonfuls vinegar
  • to taste salt and pepper
  • - pea soup (recipe no. 7)
  • to taste chives


1. Let’s begin with pouring half liter of water in a rather large pot.

2. Bring to a boil, add salt and vinegar and reduce heat (boiling must be barely perceptible).

3. Gently place the eggs in the boiling water

4. Cook the eggs for 3-4 minutes and drain them with a perforated ladle over absorbent paper.

5. At this point, heat the pea soup and pour a small amount over each plate, place one egg in the middle and sprinkle it with pepper and chopped chives.

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