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Steamed pineapple salad with raspberry mash and mint

Preparation
15 min

Cooking
9 min

Fresh, seasonal fruit is one of the key ingredients for a summer of well-being and energy.

Ingredients

  • 1 pineapple
  • 150 g raspberries
  • 30 g goji berries
  • 50 g walnuts
  • 1 sprig fresh mint

Method

1. Carefully remove the leaves from the pineapple with a sharp knife

2. Remove the skin and core of the pineapple, and slice the flesh

3. Cut the pineapple slices in half and place them in the steamer basket

4. Add the Goji berries and 100ml of water

5. Place in the oven and select the Dual Steam mode

6. Set the cooking time to 9 minutes and press Start

7. Whilst the pineapple is cooking, mash the raspberries and remove the skins from the walnuts and crush them

8. Serve the pineapple with the raspberry mash and garnish with the chopped walnuts and mint leaves.

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