Stewed beef tenderloin with vegetables topped with remoulade or green sauce
Preparation
10
min
Cooking
35
min
-
Ingredients
- 1.2 kg beef tenderloin
- 3 carrot
- 2 leeks
- 4 celery stalk
- 2 potatoes
- 1 onion stuck with 3 clove sticks
- 2 sprigs parsley
- 2 leaves bay laurel
- - coarse salt
- - peppercorns
- - remoulade or green sauce
Method
1. To begin with, clean the vegetables: peel carrots and potatoes, remove leaves from the celery, as well as the roots and green parts of the leek.
2. Now, put 3 liters of water in a pot and place it on the stove, adding to it salt, vegetables, pepper and herbs.
3. Then, bring water to a boil and boil for about ten minutes.
4. Next, let’s add the tenderloin tied with cooking twice, and simmer for 10-15 minutes; the meat should be pink in the middle.
5. Finally, serve the sliced tenderloin with chopped vegetables topped with sauce.
